Lightlife Plant-based Ground
This is not a laboratory-cultivated alt-meat burger, but rather an innovative take on a plant-based option. Ingredients in this ground beef alternative include pea protein, coconut oil and beet powder.
Tofurky Plant-based Burger
Forty years of experience making plant-based meat alternatives goes into these new soy-based burgers, which boast an expanded shelf-life and accessible price, as well as a loyalty to the produce section of the grocery store.
Le Grand Chive & Onion Plant-based Cheese Spread
This creamy cheese-spread alternative is as appealing ingredient-wise as it is dairy-free: cashews, chickpeas, carrots, coconut cream, sea salt, onions, cabbage, garlic, chives and live-active cultures. USDA Organic.
Picnik Vegan Creamer
This coconut-cream vegan creamer has a little something extra in the form of MCT oil, making it a great option for people following keto or paleo diets.
Snow Monkey Açai Berry Dairy-free Dessert
This vegan “anytime dessert” is a blend of fruit purees and juices, superfood hemp protein, goji and açai powder, and nutrient-rich sunflower seed butter.
Popcorners Flourish Harvest Kale Veggie Crisps
The name “Veggie Crisps” really says it all with these vegetable-happy, superfood snacks. Other flavors include Roasted Beets, Greens & Beans and Toasted Cauliflower.
True Made Foods Vegetable Ketchup
This paleo-friendly, tomato-based condiment gets a boost from carrots, butternut squash and spinach.
Otamot Essential Tomato Sauce
Here’s another tomato-based pantry staple packed with added veggies. In this case, this USDA Organic sauce has carrots, red bell pepper, sweet potato, butternut squash, spinach, red beet, sweet onion, garlic, extra virgin olive oil and portobello mushroom. USDA Organic.
Made from mung beans, this bottled plant-based scramble mix uses 98% less water, has a 93% smaller carbon footprint and uses 86% less land than conventional eggs, according to an ounce-to-ounce analysis carried out by the company and referenced on its website.
Good Catch Fish-free Tuna
This company is taking a stand against marine fish stock exploitation with this vegan plant-based tuna, whose ingredients include pea, soy, lentil and faba proteins, as well as chickpea and navy bean flours.