Let’s Do Organic Green Banana Flour
Green banana flour is one of the latest flour alternatives to gain traction as a gluten-free baking alternative. For this USDA Organic product, Let’s Do Organic harvests and peels young green bananas, before their resistant starch transforms into simple sugar as they ripen. The bananas are then carefully dried to to preserve their subtle flavor, before being milled into a fine flour with a smooth texture and delicate flavor profile. The final product is rich in gut-friendly, resistant starch.
Use 25% less green banana flour as a substitute for wheat flour when baking, or it can also be added to sauces, soups or smoothies as a thickener and added source of resistant starch