Modern Table Rotini with Beets
Have your pasta and beet it too with this protein-rich vegetable rotini. Boasting a full serving of veggies and 17 grams protein per portion, this vibrant and versatile pasta has just three simple ingredients: red lentil flour, white rice and beetsmaking it the perfect pairing for any toppings or sauce.
Veggiecraft Farms Cauliflower Penne Pasta
Lentil flour, pea flour and cauliflower flour form the protein-packed triumvirate (23 grams protein per 3.5-ounce serving) that makes up this gluten-free pasta.
Ceces Veggie Co. Veggie Ramen
Already on the radar thanks to its wide selection of noodles that include different formats of beet, butternut, sweet potato, yellow squash and zucchini spirals—not to mention a stunningly appealing design aesthetic—this company has just launched this Veggie Ramen, one of two new ramen meals (the other has a shiitake mushroom broth). This one has mixed organic zucchini and butternut noodles, chicken broth and a USDA Organic, Certified Humane, free-range, hard-boiled egg provided in partnership with Peckish.
This grain-free spaghetti is one of the latest additions to this company’s line of gluten-free, Paleo-friendly, almond flour pastas. Also made from cage-free eggs and tapioca flour, this frozen spaghetti cooks to a perfect al dente in only 90 seconds.
Seapoint Farms Organic Edamame Fettucine
USDA Organic soybeans are the one and only ingredient in this non-GMO Verified, gluten-free edamame pasta, which has 24 grams protein and 12 grams dietary fiber per 3.5-ounce serving.
Sun Chlorella Udon Noodles
Made in collaboration with prestigious Japanese noodle company Ishimaru Seimen—makers of udon noodles for over a century—these noodles put the antioxidant properties of chlorella into an edible format of wheat-based noodles that contain the equivalent of 10 200 mg chlorella tablets per serving.
Prebiotic pasta has its chance to shine with this gluten-free, Paleo-friendly green banana flour rotini, which offers 35 grams of dietary fiber per 3.5 -ounce serving and the promise of healthy gut support.
The latest format from this gluten-free, chickpea-based pasta company, the new bowtie shape offers a whopping 23 grams protein per 3.5-ounce serving—thanks to the addition of pea protein— plus 8 grams fiber and 48 grams net carbs, compared to the approximately 70 grams found in traditional pasta.