There is as of yet no cure for the COVID-19 coronavirus. But there remain natural bioactives—including, that's right, CBD—that can support immunity, and even address elements of colds and flu.
Tom Aarts is on a journey to know his body and its nutrient needs through a series of tests and reports. In this piece for Nutrition Business Journal's Personalized Nutrition issue, Aarts shares what he's learned and what he still wants to find out.
ADHD symptoms such as low attention and impulsivity could be eased with appropriate levels of omega-3 supplements.
A recent study called into question the science that backs plant-based eating. Here’s why I’m not paying attention to it, and what science really says about a plant-forward lifestyle.
Findings of 47 studies reveal ‘cause for concern’ between dairy consumption, chances of prostate cancer, Mayo Clinic doctors say.
Study links eating fast food, restaurant meals and microwave popcorn to higher exposures of PFAS.
A specific microbe seems to break down a chemical common in manufactured foods, scientists found in a study of mice.
People with Type 2 diabetes who regained more than 25% of their lost weight increased their risk of heart disease and stroke, according to a new study from Tufts University.
Bluebird Botanicals' Chief Marketing Officer talks about the certifications and testing necessary to produce clean hemp-derived CBD products.
Retired doctor Theodore Dalrymple explains his critiques regarding the journal's dependability.