2019 Seafood Champion Awards finalists announced2019 Seafood Champion Awards finalists announced
The 2019 Seafood Champion Awards ceremony will take place at the SeaWeb Seafood Summit in June.
March 19, 2019
Today at Seafood Expo North America, SeaWeb and Diversified Communications announced the 2019 Seafood Champion Awards finalists. The 17 finalists exemplify the incredible work being done by the seafood industry and key stakeholders to make seafood a healthy, environmentally, socially and economically sustainable protein.
The Seafood Champion Awards seek to inspire and catalyze change by providing a platform to recognize those who are committed to overcoming obstacles, seeking novel solutions and fostering strategic partnerships to advance seafood sustainability. This year’s Seafood Champion Awards finalists represent a diverse cross-section of individuals, governmental organizations, nongovernmental organizations (NGOs) and seafood companies from all corners of the globe. In addition to geographic and industry diversity, the Seafood Champion Awards is committed to elevating under-represented voices and promoting greater gender diversity in the seafood movement. Notably, the women finalists represent an array of accomplishments, including how we produce, process, sell and consume seafood.
“This year’s nominations demonstrate that change can come from anyone, anywhere and reflect how collaborations across culture, gender and industry silos are critical to advancing the sustainable seafood movement,” said Meghan Jeans, SeaWeb Program Director at The Ocean Foundation.
Whether promoting market-based approaches to improve seafood sustainability, improving social equity for small scale fishers, or advancing unique approaches to vessel monitoring for improved maritime security and sustainability, this year’s Seafood Champion Awards finalists reflect the wide spectrum of interests, expertise and strategies needed to make meaningful progress.
The annual Seafood Champion Awards program recognizes individuals and organizations in four categories: Leadership, Innovation, Vision and Advocacy. The winner in each category will be announced at a ceremony on June 11 at the SeaWeb Seafood Summit in Bangkok, Thailand.
The Seafood Champion Award for Leadership recognizes people and organizations that bring stakeholders together to improve seafood sustainability or ocean health. The finalists are:
• Susan Jackson, President of the International Seafood Sustainability Foundation (ISSF), a global partnership of scientists, tuna processors, environmental non-profits and others focused on tuna stock conservation and the marine ecosystem. Susan founded ISSF with tuna industry leaders and the World Wildlife Foundation (WWF), and under her leadership ISSF has been a valuable conduit for collaboration for conservationists as well as business leaders worldwide by bringing together science, industry and environmental NGOs and government stakeholders working towards the long-term sustainability of tuna stocks.
• World Animal Protection’s Global Ghost Gear Initiative (GGGI), a multi-stakeholder alliance that drives solutions to the problem of lost and abandoned fishing gear around the world. GGGI aims to improve the health of ocean ecosystems, protect marine animals from harm and safeguard human health and livelihoods. It is the first initiative dedicated to tackling the problem of ghost fishing gear at a global scale.
• Wakao Hanaoka. Since establishing Seafood Legacy in 2015, a social venture based in Tokyo that provides sustainable seafood consulting services, Wakao Hanaoka has focused on building Japan-centric solutions for seafood sustainability by addressing the importance of domestic, business-led initiatives to drive regulatory reforms. As a Japan-based organization, Seafood Legacy and Wakao are building bridges between the Japanese market and the global sustainable seafood community to accelerate positive change and strengthen harmony, a key value in Japanese business culture. His strong initiative is now combined with the 2020 Tokyo Olympics, making sustainability a new norm.
• Hannah Macintyre is Aquaculture & Fisheries Manager for Marks and Spencer (M&S), a UK retailer of food, clothing and furniture. In 2018, under Hannah’s leadership, M&S launched a platform to allow consumers to trace their products, affirming that 100% of M&S’s seafood products are sourced from sustainable fisheries. This platform is a first of its kind for a retailer - putting M&S at the forefront of the sustainable seafood movement. Within the UK retail space, she is responsible for M&S’s robust sustainable seafood policy that wins consumer trust (some 21 million M&S customers each week) and NGO backing (repeatedly ranking as a ‘Top Tuna Brand’ by Greenpeace).
The Seafood Champion Award for Innovation recognizes those who identify and apply new solutions to ecological challenges, market needs or sustainability barriers. The finalists are:
• Blue Star Foods, a seafood company working to improve the lives of artisan fishers and the sustainability of the fishery. Artisanal fisheries have unique socio-economic and environmental challenges that are often overlooked by the global sustainable seafood community. Overcoming these barriers to sustainability requires innovative solutions. Blue Star Food’s unique approach to small-scale blue swimming crab fisheries in Indonesia and the Philippines is contributing to more socially-responsible and environmentally sustainable fisheries. In addition to creating an innovative traceability application that uses machine learning to analyze catch data for fishery monitoring; Blue Star has established fishing cooperatives that shield fisherman from predatory loans by offering microfinancing at low rates and the ability to create a savings account from a percentage of their profit. They are also spearheading group registration efforts and drastically reducing the registration cost for crab fishers.
• OceanMind brings a unique approach to vessel monitoring, control, and surveillance (MCS), one that combines technological tools and law-enforcement-style capacity building to create a culture of compliance in the oversight of a country’s fishing fleet. A few years ago, they brought their pioneering approach and their ability to build strong partnerships to pursue a program of work with the Royal Thai Government’s Department of Fisheries (DOF) to provide MCS support and to build capacity, as the government created agencies, processes and onboarded technology to gain control over their sizeable commercial fishing fleet.
• Catalina Offshore Products’ (COP) project: A Culinary Engineering Approach to Increasing the Value of Local Fisheries: Reducing Fish Discards at Sea and Promoting Full Utilization is helping local fishermen increase the value of their catch. The project is a partnership between COP, scientists at the NOAA Southwest Fisheries Science Center, San Diego fishermen and leading chefs, all working together to improve the sustainability of local fisheries.
• Pacifical is the pioneer of the first large scale blockchain initiative within the tuna industry – the system covers their entire supply chain of about 35 million tuna caught annually in an area 40 percent bigger than Europe and more than 200 million consumer units per year in over 23 countries can be traced and verified through the Ethereum blockchain.
The Seafood Champion Award for Vision recognizes distinctive visions that significantly advance the sustainable seafood community. The finalists are:
• Janice Lao has been working tirelessly behind the scenes in the corporate world to persuade her business colleagues to shift towards better sustainability practices in buying and offering sustainable seafood. She was instrumental in shifting the major Asian airlines on the non-carriage of shark fins and was listed in Forbes as one of the top female sustainability leaders and was awarded the 2019 Edie Sustainability Leader of the Year Award. She is now the Director of Group Corporate Responsibility and Sustainability at The Hongkong & Shanghai Hotels.
• Dr. Darian McBain leads Thai Union’s sustainability initiatives and activities. Over the last five years, her leadership has transformed Thai Union into a leader in sustainability in the food service industry, as noted in the 2018 Dow Jones Sustainability Index. Darian also created SeaChange, a comprehensive set of commitments and actions to ensure that Thai Union is operating sustainably and constantly improving to help change the seafood industry for good.
• OPAGAC The Organization of Producers of Frozen Tuna, The “Atún de Pesca Responsable (APR)” or Tuna from Responsible Fishing AENOR certification is the first fisheries certification scheme in the world to include ILO C188 as the reference to Decent Work at sea on board fishing vessels. It also has a Chain of Custody regulation certified by AENOR and before next summer, the first can of tuna will be able to have the APR logo, as a warranty of Decent Work and Responsible fishing. The current APR standard could be applied nowadays by any tuna fishing vessel, irrespective of their flag, and therefore can be used right away for those that want to certify their fishing activities.
• AquaSpark, an investment fund with a focus on sustainable aquaculture businesses around the world, is catalyzing entrepreneurship and pushing a vision highlighting the importance of sustainable aquaculture as a means of feeding a growing population. Investing in small-to-medium enterprises (SMEs), Aquaspark is working to promote the production of safe, accessible and environmentally responsible marine and aquatic life. In the last five years, Aquaspark has invested in 16 early stage companies that are making big impacts in the aquaculture sector.
• Austral, starting as the first seafood business to join with WWF and Unilever in the MSC initiative in 1996; through certification of its four main fisheries as sustainable and well-managed by 2012; at the same time harnesses the power of legal industry and collaborations with NGOs and governments to eliminate IUU fishing of toothfish by setting up a group called COLTO (Coalition of Legal Toothfish Operators). The journey continued further in 2016, with Austral offsetting their carbon footprint. In 2018, Austral collaborated to develop technological tools with WWF and Boston Consulting Group Digital Ventures, to harness blockchain traceability in the seafood production sector, linked to transparency, provenance and quality control of their seafood products.
The Seafood Champion Award for Advocacy recognizes the promotion of sustainability, use of the media to raise the profile of sustainable seafood, work to strengthen public policy and resource allocations, and championing of advances in sustainable seafood. Here are the finalists in this category:
• Francisco Blaha has diversity of experience and expertise in fisheries production and management, including serving crew member and a fisheries observer in the squid, hake and toothfish fleets in Southern Argentina, a fisher in the tuna longline fishery and in New Zealand, a councilor to the NZ Seafood Standards Council, an R&D Officer at a fishing company, and he has worked as a consultant in over 50 countries for a range of development organizations. He also earned an MSc in Fisheries Biology from Argentina’s fisheries research and development institute (INIDEP) and a second MSc (Food Science) at Auckland University. With this background, he brings a unique perspective to advocating for sustainability and good fisheries management and has worked to educate and advance good management with everyone in the supply chain from fishers to international institutions.
• COMEPESCA is building a Mexican sustainable seafood movement. COMEPESCA, a multi-stakeholder group comprised of predominantly industry members, is dedicated to promoting the consumption of Mexican seafood products. They have designed and implemented #PescaConFuturo (or “fishing with a future”), a first of its kind campaign to promote the consumption of sustainable Mexican seafood and build the voice of responsible seafood producers and distributors.
• G16 Group is a collection of 20 developing Coastal States in the Indian Ocean region that collaborate stronger voice in order to responsibly and fairly manage the shared tuna resources in the region. Such fisheries are immensely important for food security in addition to fueling local economies, however, the management decisions have been historically dominated by industrialized fleets from afar. At a time when key Indian Ocean tuna stocks are showing signs of over-exploitation the G16’s work is helping to improve management and conservation in a way that is both sustainable and equitable.
• Stephen Fisher, the Sustainability Director at Sea Delight, a Florida-based seafood supplier, leveraged his role as an industry leader to support sustainable management of trans-boundary fisheries. He directly and publicly engaged with RFMO delegates, the individuals who are the decision makers, with the express aim of getting action on swordfish and mahi mahi. Steve made explicit reference to ‘market needs’ in his intervention, which both highlighted the sustainability credentials of the seafood marketplace, and put pressure on the RFMO to act in the best long-term interests of the catching sector (which is often overlooked for short-term gains). The significance of this was reflected in the chair of the WCPFC comments that she was pleased to hear suppliers were beginning to gain interest in the RFMO process and noted that their participation is needed.
For more information on the awards and finalists, please visit www.seafoodchampions.org.
For more information on the 2019 awards ceremony and the SeaWeb Seafood Summit, please visit www.seafoodsummit.org.
You May Also Like
2024 Expo West NEXTY Awards: What brands must know about nominationsDec 06, 2023
Decoding today’s natural shoppers—and their interest in non-GMODec 06, 2023
The Natural List - What's next for 2024? 11 natural food and supplement trends to watchDec 06, 2023
7 top stories on regenerative and organic agriculture in 2023Dec 01, 2023