Jenna Blumenfeld, Freelancer

June 26, 2015

4 Slides

Coming soon to your natural food store shelves, these burgeoning but lesser-known ingredients offer nutrition, functionality and tastiness to new foods and beverages.

About the Author(s)

Jenna Blumenfeld

Freelancer

Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

Subscribe and receive the latest updates on trends, data, events and more.
Join 57,000+ members of the natural products community.

You May Also Like