Natural Foods Merchandiser

New scientific review links pesticides and Parkinson's

A review of 38 studies published since 1983 has found a "relatively consistent relationship between pesticide exposure and [Parkinson's disease]," the authors wrote in the February issue of Environmental Health Perspectives.

The review was conducted by scientists from the Medical Research Council Institute for Environment and Health at the University of Leicester in Leicester, England, and the National Centre for Environmental Toxicology in Swindon, England. The researchers wrote that they undertook the review because "to date, there has been no comprehensive literature review of the epidemiologic and toxicologic evidence to critically evaluate whether a causal relationship exists between exposure to pesticides and the development of PD or parkinsonism."

The authors concluded that "despite differences in study design, case ascertainment and definition, control selection, and pesticide exposure assessment" the studies did establish a "generic association" between pesticide exposure and Parkinson's, particularly in people over the age of 50 who were in contact with pesticides for more than 10 or 20 years.

Although the authors stated that there isn't enough evidence to link specific pesticides with Parkinson's, chemicals they reviewed included Rotenone, Paraquat, Maneb, Cyclodiene and Pyrethroid. Charles Benbrook, chief scientist for The Organic Center, based in Greenfield, Mass., said the researchers' findings didn't come as a surprise. "The link between pesticides and Parkinson's has been reasonably well-established. I think these researchers were a bit more conservative than others, but they still reached the same conclusions."

Vicky Uhland is a Lafayette, Colo.-based freelance writer.

Natural Foods Merchandiser volume XXVII/number 3/p. 22

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