Natural Foods Merchandiser
Filmmaker takes viewer along 'Unacceptable Levels' chemical trail

Filmmaker takes viewer along 'Unacceptable Levels' chemical trail

The film Unacceptable Levels explores the chemicals used in our products and to produce our foods. What's in our bodies? What's on our store shelves? And what can we do?

For new filmmaker Ed Brown, it began with a repulsive glass of water in a restaurant, and continued with his wife’s second miscarriage. Thus began the three-year journey of discovery that resulted in his comprehensive documentary Unacceptable Levels. Read about his scientific revelations and industry surprises in this report from Organic Connections, the magazine of Natural Vitality.

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