November 7, 2014

Once you’ve got your organic protein bar brand built, how do you know which flavor to launch next? Should you do a chocolate chip variety like every other manufacturer? Or should you take a chance on a flavor that’s totally unique and might please palates or might be met with “huh?” David Sorley, a long-time natural products industry consultant, offers top tips for navigating flavor options and coming up with your best bet.

Subscribe and receive the latest updates on trends, data, events and more.
Join 57,000+ members of the natural products community.

You May Also Like