Almost 10 years ago, while looking for cutting-edge dietary advice for a story I was working on, I happened upon a man named Laurent Bannock, a British nutritionist and personal trainer who had just set up a practice in Santa Fe, New Mexico, where I was living. Though I thought I was just reporting a story and relying on a local source, I was in fact about to change my entire approach to food. Without having ever really thought about the term, I was about to dive
All access premium subscription
This content requires a subscription to Nutrition Business Journal.
As an NBJ subscriber, you receive 10 issues a year and access to the exclusive “NBJ subscriber only” content on newhope.com (excludes three-month subscriptions), which includes PowerPoint presentations, select data charts and archived articles. Subscribers also receive a 10 percent discount on data charts, comprehensive market research reports and webinars.
Email firstname.lastname@example.org for more information about subscribing.