David Lenzmeier, CEO of Milk Specialties Global, announces two new locations for the nutritional ingredients manufacturer.

In October 2012, Milk Specialties Global began operations in its new facility in Salt Lake City. This location is a whey processing facility that is currently producing whey protein concentrate.

The newest location, scheduled to begin production in January 2013 is located in Visalia, Calif. Visalia is located in Tulare County, one of the most productive agricultural counties in the country. The plant will perform protein-processing activities including filtration, evaporation and drying, with future lactose-related processing capabilities planned.

David Lenzmeier said “We are excited about both of these locations as they both foster our initiative to have a presence on the West Coast where we are able to expand our base of whey supply from the Salt Lake and Central California Regions.” 

Milk Specialties Global is an industry-leading manufacturer of innovative nutritional ingredients for the health and wellness industry, with certified manufacturing facilities in Wisconsin, Minnesota, Nebraska, Illinois and now Utah and California. The core of MSG’s business is in value-added dairy ingredients including whey protein isolate, concentrate, and hydrolysate, as well as milk protein, micellar casein, and lactose. MSG also manufactures products which support animal nutrition including milk replacer and energy booster supplements.