QRUNCH Foods (Denver, Colo.), maker of quinoa-based burgers and other gluten-free foods, has closed its first round of angel funding for an undisclosed amount. “With the tremendous support of both conventional and natural retailers in the Rocky Mountain region, we have established a solid foundation for national expansion that will be fueled by this seed capital,” said CEO Jim Adams. QRUNCH burgers are available in natural and conventional chains such as Whole Foods, Natural Grocer, King Soopers and most recently, Wegmans. The company is now seeking to raise an additional $1.2 million and said it had already secured several investors in this second round.
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