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Customers are looking for foods that are sustainable and eco-friendly—especially in your seafood case. Three experts answer common questions and show you how to deliver.

Melaina Juntti

August 27, 2013

4 Min Read
9 ways to responsibly stock seafood

About the Author(s)

Melaina Juntti

Melaina Juntti is a longtime freelance journalist, copy editor and marketing professional. With nearly two decades of experience in the natural products industry, she is a frequent contributor to Nutrition Business Journal, Natural Foods Merchandiser and NewHope.com. Melaina is based in Madison, Wisconsin, and is passionate about hiking, camping, fishing and live music. 

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