Meet foodservice demands large and small in your health food store

When concerns about food allergies, genetically modified ingredients and artificial preservatives first gained attention years ago, consumers headed back into their kitchens to make the meals they couldn’t find in restaurants. They looked to natural products stores to carry what were, at the time, specialty ingredients. But as healthy and allergen-free eating has moved to the forefront in recent years, availability of cooking ingredients isn’t enough anymore—shoppers crave