Consumer interest in novel and alternative delivery formats is on the rise, with sales of non-pill formats now at $17 billion. This story is the latest installment in our data discussion from Nutrition Business Journal’s senior analyst.
Unraveling key facts from fiction will help you take the best course of action for your hemp CBD brand.
Learn which states are producing and consuming the most and the least local food via the Strolling of the Heifers 2019 Locavore Index, which was recently shook up by new agriculture census data.
The U.S. supplement industry is strong, with growth rebounding to 6% in 2018. This story is the latest installment in our data discussion from Nutrition Business Journal’s senior analyst.
Good Food Institute Executive Director says Impossible Foods' $300 million fundraising gain is the largest for a plant-based...
This piece is part of the Good Food Insights series—a collaboration with FamilyFarmed, its Good Food Accelerator, Esca Bona and...
As Mother’s Day approaches, new research takes a look at how moms shop for groceries.
A new paper released in the Journal of Public Policy and Marketing provides “a framework for understanding front-of-package food claims” and provides a call to action for regulators. Here’s what it says.
29% of the general population and well over a third of millennials said they are "trying to eat more plant-based protein instead of meat-based protein," and consumers of all ages are reducing meat portion sizes.
Wondering about your distribution strategy? Nutrition Business Journal's Senior Data Analyst gives her top takeaways from the 2019 Sales Channel Report.