Market Data and Analysis

With the pandemic accelerating e-commerce momentum, online sales of supplements are likely to double from 2019 to 2022. This is the latest installment in a data-based series from Nutrition Business Journal’s senior analyst.

Even as conventional grocers increase their natural selections, consumers turn to independent natural retailers in a crisis.

U.S. consumers have historically turned to snack foods to soothe themselves during challenging times, but this behavior has reached new heights during the COVID-19 pandemic.

Although FMI and IRI's Top Trends in Fresh report was released before COVID-19 wreaked havoc on the retail environment, its findings are still relevant.

Read on to understand the unique impacts the pandemic is having on two different demographics.

Making sense of chaos is challenging. But in an era when a new wave of it shows up more often than the Amazon delivery driver, it's worth trying.

The early rush of panic-buying and empty shelves is receding, but buying pattern shifts suggest that new shopping habits are settling in—habits that could benefit the natural products industry.

Increased usage of supplements as a result of COVID-19 is leading to the highest growth year for supplements since 1997, ringing in at 12.1%. This is the latest installment in our data discussion from Nutrition Business Journal’s senior analyst.

A groundswell of support for Black Lives Matter and demands for change have consumers re-examining social norms, but brands need to tread lightly and authentically.

Higher sales in the frozen aisle due to coronavirus helps boost better-for-you frozen subcategory.