This piece is part of the the Good Food Insights series, a collaboration with FamilyFarmed and Esca Bona, which unpacks the dynamics driving the good food movement.

Nutrition Business Journal's Raw Materials Report dives into the growth across the supply chain. See how each link of the chain builds on the value as supplements make their way from raw ingredients to customer's homes.

New Hope Network’s recent manufacturer survey on disrupted retail highlights the key challenges of online retail. This is the latest installment of our twice-monthly data discussion from Nutrition Business Journal’s senior analyst.

Supermarkets and huge processed food brands helped build each other up, but now the same factors that led to their success are leading to declining market share.

Growth of organic slowed last year as market penetration reached 5.5 percent, according to the Organic Trade Association.

Several diets that restrict carbohydrates and sugar were among the most followed, according to the International Food Information Council Foundation's annual survey.

Breaking down the consumer population based on values—not just age—can help retailers and brands better understand and capture key customers. Here’s what you need to know.

IRI and FMI share trends driving sales of fresh food.

New Hope Network’s recent consumer survey on disrupted retail points to consumer interest in e-commerce across categories. This is the latest installment of our twice-monthly data discussion from Nutrition Business Journal’s senior analyst.

A recent survey posed this question to 1,000 consumers. See insights in the infographic below.