Market Data and Analysis

Several diets that restrict carbohydrates and sugar were among the most followed, according to the International Food Information Council Foundation's annual survey.

Breaking down the consumer population based on values—not just age—can help retailers and brands better understand and capture key customers. Here’s what you need to know.

IRI and FMI share trends driving sales of fresh food.

New Hope Network’s recent consumer survey on disrupted retail points to consumer interest in e-commerce across categories. This is the latest installment of our twice-monthly data discussion from Nutrition Business Journal’s senior analyst.

A recent survey posed this question to 1,000 consumers. See insights in the infographic below.

This piece is part of the the Good Food Insights series, a collaboration with FamilyFarmed and Esca Bona, which unpacks the dynamics driving the good food movement.

The raw material industry is growing faster than the finished goods market, and our industry expert pulls from the 2018 Raw Materials Report to help explain where that growth is coming from.

Sean Murphy, Hemp Business Journal, dives into the state of the CBD and hemp industries with a look into recent data and the market overview.

The core grocery department remains a key sales and trip driver, Catalina says.

The omnichannel era is upon us. Online sales of natural and organic products are growing fast, but they still make up less than 5 percent of overall sales—and even less in the natural and organic food and beverage category.