Natural Flavors and Colors [Mini-Guide]

The dominance of American foods using artificial colors and flavored with questionable chemicals is ebbing. The growing popularity of natural colors and flavors is not a new trend: in 2014, natural flavors actually overtook artificial flavors in the global flavors market.

The outlook for natural flavors continues to hold strong while synthetic flavors are witnessing negative growth. Yet, with this growth, natural flavor manufacturers still face many obstacles, such as regulations, costs and shelf stability.

How are manufacturers overcoming the challenges of working with natural flavors and colors to keep up with this growing trend in the global flavors market?  Download the guide today!