It's time for curcumin. The yellow pigment prevalent in Indian cuisine has seen 2,000 studies a year for the last few years, and managing systemic silent inflammation - the basis of virtually every chronic degenerative disease - is gaining consumer understanding. NH360 supps editor Todd Runestad gets his inner ommmm on at Expo East 2015.
For a gallery of 9 new curcumin supplements now on store shelves, click here.
Correction: At about the 4:06 mark, in the discussion about Natural Factors, we wanted to clarify that CurcuminRich Theracurmin uses neither black pepper nor bromelain to enhance its absorption of curcumin, but rather proprietary dispersion technology to create microscopic particles dispersed in a colloidal suspension. At the 4:16 mark, the host states “…it’s a 90% extract, which is a way higher amount…”, which is inaccurate. Apologies!