New vegan eats, from meal pouches for kids to nut butters with probiotics, were spotted in growing numbers. Consumers looking for more plant-based options will revel at responsibly sourced ingredients, such as a chocolate bar sans the palm oil, and high pressure processing (HPP) that locks in freshness and flavor.
Here, Delicious Living Editor-In-Chief Jessie Shafer and Senior Food Editor Jenna Blumenfeld share their favorite finds in vegan products from Natural Products Expo East 2015.
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