NBJ

In Congress and in the marketplace, the Plant Based Foods Association represents a category in which innovation and revolution fit on the same plate.

Using her training in systems thinking, Martha Carlin made the connection between the gut microbiome and Parkinson's disease.

Nonprofit’s work—supporting farmers with grants and political advocacy—is vital, but the nutrition industry must be more involved.

New Jersey-based Sabinsa Corp. created a vertically integrated system—beginning with its farmers in India—to control the quality of its turmeric, Coleus forskohlii, black pepper and other ingredients.

Check out the data behind products fueling the U.S. market, from protein powders to energy shots. This is the latest installment of our twice-monthly data discussion from Nutrition Business Journal’s senior analyst.

Big Food faces myriad challenges in this fast-changing food and beverage world. During her short tenure at the top of Campbell, Denise Morrison has adapted and set a new path.

Bringing the clean food movement to supplements has paid off for this online-first, free-from, non-GMO brand.

SmartyPants, winner of the 2017 NBJ Award for medium company growth, uses smart marketing and a studied awareness of Amazon to grow the category.

Marine Ingredients’ 2016 merger with KD Pharma made for a successful 2017, driving the company to win the NBJ Large Company Growth Award.

The Sustainable Coffee Challenge, winner of the 2017 NBJ Award for stewardship, doesn't police practices but rather enlists companies to lead each other.