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Wixon introduces 'summer staple' flavors

Corn on the cob
 Wixon unveils a new line of toppings for salty snacks in seasonal flavors.

Wixon, a manufacturer of spices, flavors, and technologies for the food and beverage industry, has unveiled its latest on-trend toppings for salty snacks, offering seasonal tastes for any time of year.

This is in addition to the nearly 1,000 new flavor systems Wixon develops each year, allowing customers to choose from its extensive list of flavor profiles or customize their own. The company is also adept at creating non-GMO, organic, gluten free, and natural specialty snack innovations – extending product lines and meeting the demands of growing market segments.

The new topical seasonings can be adapted to a variety of industries, such as foodservice and consumer products, and include:

Beans & Franks
This classic blend tastes slow-baked, featuring molasses, onion, yellow mustard, garlic, spices, pinto beans, and natural smoke and grill flavors.

Chargrilled Corn on the Cob
Use this rich topping of sugar, butter, cream, cheese, and milk, plus a touch of salt, for a sweet snack.

Grilled Brat
Reminiscent of the popular cookout staple, garlic, onion, spices, corn, salt, and yellow mustard create a savory bite.

Peanut Butter & Jelly
Improving upon a favorite childhood snack, this topical seasoning blends toasted sesame oil, roasted potato, sugar, and salt.

Sweet Chili & Sour Cream
Paprika, onion, tomato, garlic, spices, chili pepper and sour cream make a hearty topping with a bit of zest.

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