Vermont Smoke and Cure introduces natural, uncured meat snack sticks with big flavor. For a 'damn fine' tasting, fulfilling snack, pick up the stick made with meat grown without antibiotics or hormones, and made without sodium nitrite — in either Cracked Pepper (beef & pork) or BBQ (all-beef). 1 oz each, display box of 36 pc. EE Booth #2436. For more information, call 802.476.4666 or visit www.vtsmokeandcure.com.