Earth Fare employees file class-action lawsuit against bankrupt grocer
Two employees from Earth Fare's Tennessee and Florida locations have filed a class-action lawsuit against the bankrupt grocer for not giving them and their coworkers the required 60-day layoff notice prior to telling them they were losing their jobs. If the company is found guilty it will be required to pay employees and allow them to keep their benefits for up to 60 days. Read more at Tampa Bay Times…
Brandless shuts down operations, becoming SoftBank Vision Fund's first failure
Brandless is permanently closing after just 2.5 years, with experts saying that the company was pushed to grow too big too fast by its parent company SoftBank. The direct-to-consumer retailer was also losing money from shipping costs and faced problems in the quality control arena. Read more at Protocol…
Embattled WeWork charts a path forward with a tasty proposition for food startups
WeWork had a terrible 2019 thanks to a failed IPO, the departure of its founder and the divestiture of many of its non-essential businesses. Now, the company is looking to reinvent itself by officially launching a work space and incubator hybrid that aims to help cultivate food startups. Read more at Fast Company…
Is food freedom the antidote to diet culture?
"Food freedom" is a relatively recent movement that aims to separate the act of eating from the assumption that one should be or is trying to lose weight. The methodology differs from the popular "intuitive eating" approach to dieting in that it emphasizes the emotional and mental components of healing one's relationship to food. Read more at InStyle…
Democrats are reaching farmers with an exciting message: Green agriculture
In happy news, the Iowa caucuses revealed that every single leading Democratic campaign endorses "an aggressive approach to conservation that could dramatically reduce greenhouse gases, improve water quality and enhance rural prosperity." Candidates by and large supported renewable energy, a reduction in chemical- and export-driven food production and making climate change mitigation a priority. Read more at The Guardian…
