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5@5: A natural way to make produce last longer? | Rethinking rice for people with celiac

5@5: A natural way to make produce last longer? | Rethinking rice for people with celiac

Each day at 5 p.m. we collect the five top natural news headlines of the day, making it easy for you to catch up on today's most important natural products industry news. Today's natural news docket includes: New study finds rice-based gluten-free products designed for people with celiac disease could more more dangerous than expected; startup Apeel Sciences develops a natural peel to make produce last longer; 9 health groups petition FDA to ban the chemical perchlorate from food packages.

Natural news October 13

Ben & Jerry’s is fighting GMOs with fudge brownie ice cream October 10, 2014 · GristThe company has rebranded the Chocolate Fudge Brownie flavor as “Food Fight Fudge Brownie” in solidarity with the GMO labeling movement... Open this article Ebola threatens chocolate October 13, 2014 · POLITICOIvory Coast, the world’s largest producer of cacao, has shut down its borders with Liberia and Guinea, putting a major crimp on the workforce needed to pick the beans that end up in chocolate ...View "Natural news October 13" on Spundge

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