Maple Hill Creamery announced it has entered into a milk supply agreement with Stonyfield for a new fruit-on-the-bottom style grass-fed yogurt.
Organic superfood company Nutiva announced two new products: Organic Buttery Coconut Oil and Organic Superseed Blend.
Perdue is moving NO ANTIBIOTICS EVER protein into mainstream grocery categories and foodservice menu items with the rapid transition of its entire frozen, refrigerated and fresh value-added chicken products and all of its foodservice turkey items to NO ANTIBIOTICS EVER.
NeuroActin, an ingredient of HP Ingredients Corp., was awarded a patent for its use in brain and cognitive support supplements.
Sioux Natural is introducing Veggan, a plant-based egg substitute that matches the nutritional and functional properties of whole eggs in baking, while minimizing the health risks we've come to know with conventional eggs. It is created with sustainable, minimally processed, GRAS-certified ingredients.
Following the conclusion of its fall campaign, NeoCell made a $60,000 donation to Vitamin Angels.
Indena's curcumin phospholipid Meriva received Generally Recognized as Safe status for use as flavor, flavor enhancer and nutrient ingredient in yogurt, smoothies, nutrition bars and medical foods.
The National Animal Supplement Council has recently recognized Ahiflower oil, exclusively available globally through Natures Crops International, under the NASC Preferred Supplier program.
Herbalist & Alchemist announced the company has again been certified as a B Corporation. H&A has been a certified B Corporation since 2010.
Portland company Saint Olio announced the launch of a complete line of all-natural, essential oil-based fragrances and aromatic cleaners for both body and home.
Lipogen Ltd. attained a U.S. patent for its proprietary phospholipid formulation designed to tackle Premenstrual Syndrome and premenstrual dysphoric disorder.