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Natural product company news of the week

A roundup of announcements from natural product companies this week, including new products from Kashi and Boulder Canyon.

New from Boulder Canyon is Real Thin Pop, a line of ready-to-eat popcorn featuring premium oils (olive, avocado, coconut), seasonings and fewer calories and than leading popcorn brands.

Nature’s Bakery, maker of whole wheat Fig Bars and Double Chocolate Brownies blended with dates, will debut as Danica Patrick’s new main sponsor with intention to change perceptions and even behaviors around NASCAR.

Gourmet sea salt company SaltWorks has successfully achieved SQF Level 2 certification with the highest possible rating of Excellent. Certification followed an intensive multi-day audit, conducted by NSF International in the fall of 2015, which verified SaltWorks’ commitment to food safety and quality meets the rigorous requirements of the Safe Quality Foods (SQF) Program.

VitaminVape Inc. announces the launch of its flagship product, VitaminVape B12 Vaporizer, the world's first disposable vaporizer. Incorporating the many health benefits of vitamin B12 with the convenience of vapor inhalation, the product infuses a safe and healthy dosage with every single puff.

For the next chapter in its plant-powered nutrition story, Kashi is introducing two new products that are grounded in a synergistic blend of clean ingredients: GOLEAN Clusters Vanilla Pepita Cereal and GOLEAN Plant Powered Bars. With nutritious ingredients like ancient grains, nuts, seeds and pulses, these new offerings deliver complete plant protein and a gluten free nutritional punch for whole body health.

Hain Pure Protein Corp., a natural and organic poultry company that never uses antibiotics, announced the introduction of a new logo and packaging for its Plainville Farms brand reflecting Plainville Farm's values, heritage and innovation in new products. This will be supported by a new marketing campaign to increase consumer awareness of Plainville Farms branded products in new and existing markets.

Contract research and development lab Daane Laboratories announced its second successful re-certification of ISO/IEC 17025:2005 in accordance with the A2LA Accreditation standards. Daane specializes in microbial analyses, including method development and validation services to the food, supplement, cosmetic, pharma and medical device industries.

TIC Gums now provides advanced clean label texture and stabilization options for food and beverage manufacturers looking to meet specific labeling requirements. These clean label hydrocolloids meet multiple requirements such as all natural, organic compliant and non-GMO.

Glanbia Ingredients Ireland is planning to invest EUR 35 million to expand its cheese plant in Wexford, Ireland, an expansion which is expected to double the plant's peak milk processing capacity.

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