The American Egg Board announced it is offering academic institutions and food science professionals the latest version of its instructional Egg Science & Technology Lesson Plan, Volume 2.

Prepared and produced under the supervision of a distinguished editorial board of scientists and educators, the Lesson Plan provides the latest information about eggs and egg products, readily adaptable to food science, technology and/or culinary curriculum.

Materials include:

• PowerPoint on CD with slides and comprehensive notes

• Egg Product Reference CD – filled with scientific-based technical information, complete with summaries of egg product research, nutritional information, and reference data

• Eggs 101: A Video Project DVD – an award-winning video designed to educate consumers of the egg industry’s good animal care practices

• Egg reference binder with 185 pages of information

Academics and industry professionals can order a free copy of the materials at [email protected].