The American Egg Board announced it is offering academic institutions and food science professionals the latest version of its instructional Egg Science & Technology Lesson Plan, Volume 2.
Prepared and produced under the supervision of a distinguished editorial board of scientists and educators, the Lesson Plan provides the latest information about eggs and egg products, readily adaptable to food science, technology and/or culinary curriculum.
• PowerPoint on CD with slides and comprehensive notes
• Egg Product Reference CD – filled with scientific-based technical information, complete with summaries of egg product research, nutritional information, and reference data
• Eggs 101: A Video Project DVD – an award-winning video designed to educate consumers of the egg industry’s good animal care practices
• Egg reference binder with 185 pages of information
Academics and industry professionals can order a free copy of the materials at LessonPlan@aeb.org.