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HomeHealth and Nutrition ResearchNutrition science today: Is it good enough?

Nutrition science today: Is it good enough?

The state of nutrition science has improved mightily in the last 20 years. But questions remain, with the biggest one being: Is it good enough to provide a foundation for an industry? We asked Duffy MacKay, senior VP of scientific and regulatory affairs at the Council for Responsible Nutrition.

TAGS: Ingredients Vitamins and Supplements Archive Health and Nutrition Research
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