Carlson Laboratories continued its winning streak in Brussels, picking up Superior Taste Awards from the International Taste & Quality Institute (ITQI) for six of their fish oil products. These prestigious awards are considered the Michelin stars of the food industry. Awarded products include: Carlson The Very Finest Fish Oil in lemon and orange flavors, Cod Liver Oil in lemon flavor, MedOmega in lemon-lime flavor, Super D Omega-3 liquid in lemon flavor, and Carlson for Kids Cod Liver Oil in fruit splash flavor.
ITQI is the leading independent chef and sommelier organization dedicated to testing and promoting superior tasting food and drinks from around the world. A panel of renowned chefs and sommeliers judge products in a blind taste test. The judges assign each product a numeric score based on a sensory analysis that incorporates the product’s appearance, smell, texture, flavor, and mouth feel.
“We’re very proud to have our fish oils recognized for their great flavors by a group of world-renowned chefs and sommeliers,” says Carlson President Carilyn Anderson. “It’s a great honor and achievement.”