New Hope Network is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Chapul, 2014 NEXTY Award winner, continues to grow

TAGS: General
Chapul Cricket Bars
Maker of the original cricket bar has doubled its SKUs since winning the award.

When Chapul, LLC, the Salt Lake City-based maker of the original cricket bar, won a NEXTY award in 2014, the company was just two years young. It had two full-time and two part-time employees, and self-distributed three SKUs to about 100 stores. When Chapul arrived on the floor of Natural Products Expo West, it was just a few weeks away from airing on ABC's Shark Tank, where it struck a $50,000 deal with Mark Cuban. Needless to say, it was a busy month for the brand.

Inspired by the need to shift toward a more water-efficient protein supply—100 gallons of water can yield either 6 grams of beef protein or a whopping 71 grams of cricket protein—the goal of the product was simple, says cofounder and CEO Pat Crowley. “Our mission is to introduce insects into western cuisine as a healthy and sustainable protein,” he explains. “When we presented at Expo West in 2014, it was the first time a nutritional product with insect protein had been at the show, so we were truly introducing the concept to many industry professionals for the very first time.” He credits the NEXTY award with bringing some validation to this idea and influencing some cutting-edge retailers to give the bars a try on their shelves.

In just two short years, so much has changed. Chapul now employs four full-time and eight part-time employees, and has doubled its SKUs. In addition to the three original flavors, each inspired by an area of the world that already eats insects (chocolate/coffee/cayenne representing Meso-America; chocolate/peanut butter representing North America; and coconut/ginger/lime bars representing Thailand), the company has added a Matcha tea inspired bar and two flours: Chapulina High-Protein Baking Cricket Flour (which substitutes conventional flours at a 1:1 ratio) and Chapul Protein Powder. These products reach a national distribution in over 800 retail locations.

“The main catalyst has been a lot of hard work,” says Crowley of the growth in recent years, also crediting significant press coverage that has both influenced consumers to try the bars and also changed their purchasing habits to incorporate them into their diet. “I would also say that it has been overwhelming how many people who believe in our mission have granted opportunities to us that they may not have otherwise, and it has come from all across the industry—from retail, distribution and other service providers.”

Going forward? Crowley is sticking to the goals that served the company well in its formative years: “Continue innovating and remaining the leader in the insect protein market as we expand our retail distribution, roll out new product lines and penetrate further into conventional markets.”

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.