Co-founders of Soñar! Foods Maria and Pete Brennan believe in delivering allergen-friendly products with an abundance of benefits—great taste, texture, nutrient-density and an overall positive impact on the food system.
The company prioritizes ingredients that are native to the Americas, such as garbanzo beans, cassava, chia, flax, hemp, protein and sunflower oil, so as to support organic farming as close to home as possible.
In this interview with Sandy Almendarez, content director at Informa, you'll learn all about the brand's sourcing methods, certifications and partnerships—and, of course, its recent NEXTY Award.
Visit our sister website Food & Beverage Insider for the complete Soñar! Foods podcast transcript.