People and Company Profiles

The snack bar company is developing a branded ingredient from upcycled spent grains for large CPG companies to use.

Regenerative systems are needed in more than just agriculture–energy, construction, wild ecosystems, packaging and distribution systems need them as well. Here's how soap company Dr. Bronner's is making a difference.

Hoplark HopTea has built a whole new category of RTD beverage out of two simple ingredients: hops and tea. The company’s founders remind us why we should be drinking it now.

For Seven Sundays co-founder Hannah Barnstable, achieving B Corp certification was a no-brainer. But surprisingly, hers was the first food company in Minnesota to earn the designation.

At a time when more Americans are embracing plant-based diets and alt meat products are experiencing unprecedented growth, CHOMPS is attracting new customers to the meat snacks category.

Nancy Hirshberg's newest project engages CEOs in climate policy—and that's just the latest effective strategy in her nearly three-decade career fighting for climate action.

Mooney was a leader in nutritional science and a longtime champion for the supplement industry.

Adam Lowry took his playbook from Method and found repeated retail success with Ripple.

This Nutrition Capital Network alumnus landed a surprising $500K deal when he took his brand to Shark Tank, boosting sales when the company really needed it.

Born out of a nonprofit, plant-based beverage brand REBBL lets its mission lead the way.