Sprouting since 1969, Angelic Bakehouse is a leading maker of non-GMO sprouted baked goods. They utilize a proprietary blend of sprouted grains germinated in house and pressed fresh directly into the dough as the main ingredient in every one of their products including breads, buns, pizza crusts, bread crisps, and of course wraps! Because of this unique baking process, Angelic Bakehouse creates an elevated baked goods experience – a harmonious combination of yummy and healthy (yealth food) that allows your taste buds to fall in love with bread all over again. Angelic Bakehouse founders James and Jenny Marino continue to apply their sprouting process to innovate across the entire bakery category introducing more nutritious and delicious (nulicious) baked goods designed for the whole family to enjoy.
What our bloggers are saying:
"I love finding a healthy wrap that tastes great and looks so eye-appealing." Corinne, The Food Cop
"Angelic Bakehouse wraps are tastier than other sprouted grains wraps I've tried." Venus, Dr. Venus
"These tortilla wraps were incredibly delicious and so healthy! I loved trying all different fillings on the wraps. The flavor was amazing, and I loved all the fabulous ingredients and benefits to eating them." Sara, Cook With 5 Kids
"The Angelic Bakehouse Sprouted 7 Grain Wraps were awesome!! They are so versatile. They work great for quesadillas, cold wraps, burritos and even pizza crusts. These are now a permanent item on my grocery list." Amy, Trend Free RD
"These whole grain wraps are delicious. I've been using them to make all sorts of yummy breakfast wraps. I couldn't wait to add them to my Instagram feed as a suggested new product. I will be buying these from now on." Carol, My Sage Gourmet