Best New Sweet or Dessert
We’ve tasted a lot of dairy-free ice creams, but never a gelato that was so delectable and free of sugar! Rich, creamy and with the perfect amount of sweetness, Nubocha Gelato is made with cacao, nuts and spring water. It’s sweetened with the natural sweetener allulose, a virtually calorie-free, no-aftertaste sugar found in foods such as figs. We love the clean—and incredibly small—ingredient list featuring sustainable and direct-trade ingredients.
Tru Fru Nature’s Raspberries Frozen Fresh and Immersed in White and Milk Chocolate
We couldn’t stop munching down on this simple yet indulgent dessert. Tru Fru has found an innovative way to create its products by taking fresh berries, freeze drying and immersing them in chocolate before hyperchilling at -300 degrees. We love the company’s commitment to sustainable practices in their manufacturing facility like contributing recycled water for local crop irrigation, being Food Alliance-certified and focus on running a zero-waste facility.
Undercover Chocolate Co. Dark Chocolate + Pomegranate
A WBENC-certified, women-owned company, Undercover Chocolate Co.’s dark chocolate-covered crispy quinoa snacks with pops of pomegranate are a tasty, guilt-free and gluten-free indulgence. Its products feature a healthy dose of quinoa and are so unique that the company engineered its own equipment and built its own factory especially for it. Created by a mom with two celiac children, the company works with and donates to organizations including Celiac.org, FARE and Eat, which support the celiac disease and allergy communities.