Feel Good Foods Gluten-Free Truffle Mushroom Pizza
Okay truffle fans, get ready for this treat. When we tasted this frozen pizza, we couldn't keep our paws off its deliciousness. Gluten-free, crispy and melt-in-your-mouth flavor, it's all the things you want from a pizza with an inspired clean ingredient deck. Non-GMO and fit to feed your kids, but sophisticated flavors keep you coming back for more. It requires innovative use of alternative ingredients to deliver such a great taste and texture experience that can stand out in a crowded category. Can't wait to find this in the freezer case!
Good Catch Plant-Based Fish Fillets
Innovation and integrity to the max. It's one thing to try and create a quality plant-based protein product that satisfies the mouthfeel and chew test, it's something else entirely to create a "fish fillet" with flavor to appease a discerning pescatarian or ex-pescatarian. Inspired by a desire to create sustainable plant-based food sources that hit noted of variety and interest, Good Catch works its magic and hits it again with these fishy little no-fish fillets. If you're on the side of the planet and reducing animal impacts, this is one small step again of the "school," and on the path to B Corp.
The Very Good Butchers MMM...Plant-Based Meatballs
A prime cut of plant-based goodness, these innovative plant-based meatballs pack an extra meaty taste and texture, while using simple, premium and wholesome ingredients—truly. Innovatively thinking outside the patty, The Very Good Butchers believe in butchering beans, not animals, creating delicious and nutritious plant-based meats that provide the same familiar flavors that would please discerning meat eaters, without any of the meat! Built with integrity through and through, MMM…Plant-Based Meatballs are gluten-free and soy-free and meet the needs of customers focused on the impacts of what they eat on the environment. These plant-based meatballs deserve to be nestled into the center of your spaghetti bowl.