New Hope Network editors Jenna Blumenfeld and Jessie Shafer, RD, investigate the next hot trend in beverages: drinking vinegars.


Spiked with apple cider vinegar, coconut vinegar and even maple syrup vinegar (which is aged in Napa Valley wine barrels), probiotic-rich drinking vinegars shone at Natural Products Expo East 2016. Here, two members of the New Hope Network content team showcase three exceptional products that prioritize sour over sweet.

About the Author(s)

Jenna Blumenfeld

Freelancer

Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

Jessie Shafer, RD

Director of Influence & Health Education, New Hope Network

Jessie Shafer, RD, is New Hope Network's director of influence and health education. In this role, Jessie curates opportunities and appropriate partnerships for New Hope's health and wellness influencer audience, as well as health practitioner and nutrition expert audience. Jessie is a Northwestern University graduate, registered dietitian, and long-time health journalist, having worked for more than 17 years at four major publishing houses on consumer-facing health brands, including Meredith Corporation and August Home Publishing and holding the role of editor-in-chief of Delicious Living for four years. Jessie and her husband relocated from Iowa to Colorado in 2015 where they enjoy riding their bike, hiking in the mountains and being mom to a cute and curious toddler. 

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