DRY Soda Ruby Citrus
The folks at DRY have long made elegant sodas and nonalcoholic bubbly beverages in unexpected flavors such as Cucumber and Lavender. The Ruby Citrus flavor is an exciting addition to DRY’s product set thanks to a unique blend of stevia and erythritol, lemon juice concentrate and organic flavoring reminiscent of grapefruit or blood orange.
Curious Elixirs Curious No. 1 Cocktails
A nonalcoholic bottled drink crafted by mixologists, Curious Elixirs employs a medley of organic juices, fruits, herbs and spices to conjure a lip-smacking beverage designed to impart bitter, spicy, peppery and herbaceous flavors (in other words, they’re intended for adults, not children). The No. 1 flavor is a delicious, fruity (but non-sugary) blend of organic pomegranate juice, orange juice, lemon peel, gentian root extract, goldenroot extract and more.
Kyla Hard Kombucha Ginger Tangerine 4.5 percent
Made with a simple blend of black tea, kombucha culture, organic ginger juice, tangerine essential oil and stevia leaf extract, this low-sugar, 100-calorie kombucha contains 4.5 percent alcohol, making it akin to a classic beer. In addition to serving gluten-free drinkers, this sweet-tart beverage also contains live cultures. Available in three additional flavors including Pink Grapefruit, Cold Brew Coffee and Hibiscus Lime.
Flying Embers Organic Hard Kombucha Ancient Berry 4.5 percent
This USDA Organic alcoholic kombucha features a medley of fermented functional herbs such as ginger, turmeric, ashwagandha and astragalus. At 4.5 percent alcohol content by volume, the Ancient Berry flavor is a fruity, sour sipper spiked with elderberry, goji berry and raspberry.
Recess Blackberry Chai
This nonalcoholic, beautifully packaged beverage from Recess features 10mg full-spectrum hemp oil, 200mg American ginseng, 130mg L-theanine and 200mg Schisandra for a hefty dose of calming functional properties. Also inside: blackberry chai concentrate and 6 grams of organic cane sugar. As Recess’ marketing copy says, "not tired, not wired." Love it!
Wild Tonic Hard Jun Kombucha 5.6 percent Blackberry Mint
This beloved Arizona-based jun kombucha brand expands into the alcohol category with six new SKUs that feature an alcohol percentage of 5.6-7.6 percent (around the same amount as a hoppy craft brew). Fermented with honey instead of cane sugar, this alcoholic kombucha offers, as Wild Tonic says, “The Buzz Without The Sting!”