Ultra-tasty alt-meat meals, deliciously tantalizing global flavors, swoon-worthy nondairy indulgences and gluten-free gourmet pastas—this is not your grandmother's frozen food aisle.
Botanical flavors, functional ingredients, organic certification and new formats in tea and coffee are just some of the things consumers are on the hunt for in the beverage aisle.
As the U.S. population has become more culturally diverse, products that once seemed "foreign" have assimilated into Americans' multicultural diets. The same should happen in the grocery aisles.
Hunting for a chickpea ice cream? Well, here's one. What about innovative packaging, sugar-free desserts, vegan treats or wonderfully rich real-cream ice cream? There's plenty of those in this summer-ready gallery as well.
