Food and Beverage

During an Expo West focused on diversity, it's appropriate that the Pitch Slam winners are a Native American man whose product is made of buffalo meat and a Black, female Navy veteran making vegan chocolate.

A retired Naval officer, a real estate developer, a First Nations father of 6, a hospitality company executive and a proud Sagittarius. They all compete again today.

Natural products created by people of color in the U.S., immigrants and residents of foreign countries create a more interesting and exciting array of foods.

Today's mocktails use functional ingredients to enhance mood and relaxation as consumers seek alternatives to alcohol.

Oats provide mild flavors, creamy textures and additional nutrients to alternative dairy products, making them an ideal ingredient.

New Hope Network’s Director of Market Integrity Shelley Sapsin shares how New Hope Network is addressing food technology, one of the innovations effecting change in the food industry, and what you can expect to see in Anaheim.

Inside and out, organic education is sprouting up in Anaheim.

Deep Dive Days are packed with discussions and interactive sessions on protein, dairy and dairy alternatives, snacks and bakery, plant-based, and beverages.

The natural products industry is realizing that organic farming might not be enough to mitigate climate change and save the planet. Find out why ROC matters.

Prebiotic fiber could be new secret ingredient for consumers who seek function in their favorite pizzas, pastas, baking mixes and more.