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Food and Beverage

Natural product, and healthy food and beverage trends.

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Food Allergies: Minimising The Risks
Jul 01, 2001
Fiona Angus investigates how food manufacturers can minimise the risk of allergic reactions to their products, as food allergy is the leading cause of anaphylaxis, causing an estimated 2,500 emergency room visits and up to 125 deaths per year in...
Chefs Support GE Labeling
Aug 31, 2000
Chefs support GE labelingIn May 2000, past winners of the James Beard Foundation's Chef of the Year Award helped launch the "Keep Nature Natural" campaign, aimed at demanding mandatory FDA labeling and environmental testing of genetically...
Arame Sea Vegetable with Shiitake Mushrooms
Sep 30, 1999
A daily 2-ounce serving of sea vegetables has been found to have antitumor activities and to help protect the body from heavy metals and chemicals. Seaweed is rich in breast-protective selenium and sodium alginate.
Mung Bean & Butternut Squash Soup with Cardamom
Sep 30, 1999
If you want to go the extra mile preparing this scrumptious carotenoid-rich soup (cooked squash is especially rich in breast-protective carotenoids), replace pre-made, organic vegetable stock with homemade vegetable stock
Red Peppers Stuffed with Tempeh, Cremini, Mushrooms & Herbs
Sep 30, 1999
Red Peppers Stuffed with Tempeh, Cremeni Mushrooms & Herbs Makes 12 servings There is a strong correlation in population studies between low incidences of breast cancer and consumption of soy. A 1996 study shows that fermented soy foods — miso...
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