Fila Manila Filipino American Kitchen founder Jake Deleon brings a versatile sauce from his family’s cookbook to the condiment aisle with this Filipino Adobo Sauce & Marinade. This Filipino staple is tangy, savory, and salty all at once, and Fila Manila’s take on this iconic sauce is both a great entry point to the cuisine and an attractive new option for aficionados with its clean, minimal ingredient list and use of tamari over wheat-based soy sauce. These modest updates to typical conventional versions cut no corners with authenticity; the sauce gets some of its zip from coconut vinegar, yum! As though that wasn’t enough to be excited about, the brand also regularly partners with AAPI non-profits including Project Barkada most recently; the effort provided 300 free meals to frontline workers and families in need living in underserved communities.