Plant-based innovation is taking the snack aisle by storm.

Adrienne Smith, Content Director

February 6, 2020

5 Slides

The ability to grab and go is what makes a snack a snack. But today’s snack category is driven by a range of sweet and savory foods that not only satisfy hunger but also offer hidden veggies, superfood ingredients and clean, plant-based proteins. The products featured below align with “optimized diets” and “eat more plants”—two top trends embodied by snack and dessert brands at Expo West. 

About the Author(s)

Adrienne Smith

Content Director, New Hope Network

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