KOVI KAI Cold Pressed Frozen Ginger and Turmeric
Need a little extra time in the a.m.? Who doesn’t? KOVI KAI is launching frozen single-ingredient ginger and turmeric cubes to cater to busy mornings that are too routine and not enough ritual. Peeling, chopping and pressing fresh roots is time consuming. Along with the convenience factor, the fresh roots are harvested in Hawaii to support American farmers and minimize environmental impact of long-distant shipping.
LoveTheWild Shrimp with Cajun Crème
It’s no secret that sustainable seafood is challenging for manufacturers to source and for consumers to understand. LoveTheWild is tackling these challenges with the latest release of its Shrimp with Cajun Crème. The company is known for its transparency and responsible sourcing, and this new product is no exception. For the launch of their new Shrimp with Cajun Crème, LoveTheWild partnered with shrimp farmer BMR because of their leadership in shrimp genetics, sustainable non-GMO feeds, and investment in a world-class lab and processing facility that raises the bar for shrimp producers worldwide. In addition, they are also committed to environmentally friendly packaging that minimize materials and consists of plant-based compostable sauce tray and film.
Teton Waters Ranch Burger Blend
Many consumers are actively looking for ways to decrease their beef intake without completely giving up high-quality protein and craveable umami flavor. To serve the needs of this evolving consumer, Teton Waters Ranch is launching a burger blend consisting of 100 percent grass-fed beef that includes savory mushrooms. With numerous studies and research pointing to health and environmental benefits of moderating red meat intake, Teton Waters Ranch is providing a solution in the needs-updating frozen category that addresses the changing consumer’s needs