As more functional ingredients move into the food and beverage spheres, the lines between foods, beverages and supplements have been blurred, if not nearly erased.
As parents, Keith and Meghan Rowe sought to feed their son the cleanest produce they could. To fulfill that goal, they found themselves creating a biodynamic baby food company.
In the past 8 years, Banza has powered its way into the frozen pizza case and inspired other entrepreneurs to take a second look at the high-protein chickpea.
