Products and Trends

There are a lot of reasons to feel hopeful about the future of sustainable packaging, but it's going to require a widespread shift in our single-use-oriented culture.

Impossible and Beyond, beware–here are four new alternative burgers taking aim at flexitarian wallets.

Refrigerated plant-based meat sales grew 49% last year, with some attributing the increase in consumer interest to its placement adjacent to conventional meat in stores.

A month after this year's Natural Products Expo West, here are some thoughts on the industry's current willingness (or, rather, lack thereof) to take risks, avoid creative complacence and give consumers what they truly want.

This year's Natural Products Expo West gave us an indication of just how quickly regenerative agriculture is changing the industry on a global scale.