American consumers remain committed to beliefs that animal- and plant-based diets can co-exist as sustainable options, even as environmental considerations factor into buying decisions.
It's never too early to prepare to fight cold season. At a natural products store in the Northeast, our secret shopper asked about immune-system support. Find out what your staff needs to know.
Botanical infusions and less or no added sugar make these mocktails, mixers and cocktails ideal choices for the holiday season.
In-store tonic bars give customers the opportunity to acquaint themselves with functional shots while learning about the products you offer.
‘Food as medicine’ message fits consumers’ need for nutrition, taste and convenience. Find out which products and ingredients your customers are seeking.
Superfoods tend to come and go, but for a few years now elderberry has been the go-to choice for wellness season.
Plant-based and plant-forward eating styles are becoming increasingly common among health- and eco-conscious consumers. But has the term "plant-based" gone so far as to replace veganism?
Here, leaders at the forefront of the industry explain why brands are more successful when they improve upon the food system as a whole.