Introduction to Modern Food Safety
blue bottles
how to get shoppers to choose more healthy foods
plain packaging
Gina McCarthy
Sheldon Romer, founder of Rudi’s Organic Bakery, and Susan Skjei, director of the Authentic Leadership Center at Naropa University, discuss what it means to be a regenerative leader — why it's important, what it can look like, and how to get started on a more regenerative path.
Expo West 18 InSession
Carbon Farming
Dr. Michael Murray, educates us on the endocannabinoid system (ECS), its physiological and biochemical functionality in our bodies, and the potential health benefits of CBD.
Will the whole-food movement rebuild consumer trust in the food industry?