When it comes to taste and convenience, frozen foods have never gone out of style. Sales of frozen foods have surged during the pandemic, bringing more consumers into this steadfast category. Getting them to stay may just be about reframing the value that frozen foods bring. It is about more than just accessibility and convenience. It’s about affordability, maintaining nutritional value, cutting down on food waste, easy balanced meals and providing varieties that fit many eating lifestyles. And of course, great taste! During this Spark Change Modern Health Lunch and Learn, we will explore the category’s latest trends and opportunities to reframe value to keep consumers coming back. And yes, lunch is on us!